The 15 Best Steakhouses in Las Vegas (2026)
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The 15 Best Steakhouses in Las Vegas (2026 Guide)

Chauffeur opening a black luxury sedan door for a couple arriving at an upscale Las Vegas steakhouse at night

Las Vegas is one of the great steak cities in America, a place where a 1958 Rat Pack chophouse, a Wolfgang Puck wagyu counter, and a neighborhood butcher-shop steakhouse can all be a short drive apart. The hard part is not finding a great steak, it is choosing which one, and where. This guide ranks the 15 best steakhouses in Las Vegas for 2026, grouped into historic icons, celebrity-chef Strip chophouses, modern steak-and-view resort rooms, and off-Strip local favorites, with real ratings, price tiers, phones, and reservation intel for each, so you can match the right steak to the right night and get there door to door without the parking, valet, and rideshare hassle.

What’s in This Guide

Historic and legacy rooms:

Celebrity-chef chophouses on the Strip:

Modern steak-and-view resort rooms:

Off-Strip and Downtown favorites:

Plan your steak night:

Key Takeaways
  • Las Vegas steakhouses run the full range, from the 1958 Golden Steer to celebrity-chef rooms like CUT, Bavette’s, and Bazaar Meat.
  • The Strip holds the biggest concentration of marquee chophouses, but several of the best rooms are off the Strip in Summerlin, Spring Valley, and Downtown, where reservations are often easier and prices gentler.
  • Bazaar Meat by Jose Andres moved to The Palazzo at The Venetian in 2025, so older guides that list it at SAHARA are out of date.
  • The marquee rooms book up fast, so reserve early, especially on weekends and during major events.
  • Because the best steakhouses are spread across the valley, a chauffeured, multi-stop dinner is far easier than driving, parking, or waiting on valet.

 

 

Infographic grouping the 15 best Las Vegas steakhouses into historic, celebrity-chef, steak-and-view, and off-Strip categories
The 15 best Las Vegas steakhouses at a glance grouped by style and location

 

 

41.7M
Visitors came to Las Vegas in 2024, which is why the best steakhouse tables book up early (Source: LVCVA)
~114,000
Visitors were in town on an average day in 2024, so reserve ahead for prime seatings (Source: LVCVA)
1958
The year the Golden Steer opened, billed as the oldest steakhouse in Las Vegas (Source: Golden Steer)
How to use this list. We grouped the 15 steakhouses by style and location, historic icons first, then celebrity-chef Strip chophouses, then modern steak-and-view resort rooms, then off-Strip and Downtown favorites, so you can plan by mood and by which side of town you are on. A great Vegas steak trip mixes them: one old-school classic, one big-night Strip splurge, and one relaxed neighborhood room. To make that easy, arrange chauffeured luxury transportation so you can hop between rooms without parking or valet.

Book a Chauffeur for Your Steak Night

Historic and Legacy Steakhouses

Before the celebrity chefs arrived, Las Vegas already had steak. These two off-Strip rooms carry the old-school torch, one a genuine 1950s relic and the other a modern throwback that plays like one. They sit less than two miles apart on West Sahara Avenue, which makes them the easiest pair in the city to run in one evening.

Steakhouse Type Price Rating Reservations
Golden Steer Classic American steakhouse $$$ 4.6★ Google Book ahead, weeks out for weekends
Herbs & Rye Steakhouse and cocktail bar $$ 4.4★ Tripadvisor Book via SevenRooms, tables go fast
Personal Sedan Services Pick, Historic: Make it a vintage-Vegas double header. Start with a proper dinner at the Golden Steer, then finish with a late cocktail-and-steak nightcap at Herbs & Rye, which serves until 3 a.m. Both are off-Strip on West Sahara, minutes apart, so a chauffeur runs the two as one easy loop with no valet line and no re-parking between stops.

1. Golden Steer Steakhouse

 

 

Dim red-leather booths and dark wood in a classic old-school Las Vegas steakhouse dining room
The Golden Steer keeps vintage 1958 Las Vegas alive with red leather booths and Rat Pack history

 

 

The Golden Steer has been serving since 1958 and is billed as the oldest continually operating steakhouse in Las Vegas, a dark, red-leather time capsule just west of the Strip on Sahara Avenue. The Rat Pack made it their after-show haunt, and the room still keeps booths associated with Frank Sinatra, Elvis Presley, and other regulars. The cooking is classic and unreconstructed: big grilled cuts, tableside Caesar salad, and bananas Foster flambeed at the table. Go for the history as much as the beef, and book well ahead because it fills up.

2. Herbs & Rye

 

 

Speakeasy-style Las Vegas steak and cocktail room with a classic back bar and low warm light
Herbs Rye pairs value happy hour steaks with a serious classic cocktail program off the Strip

 

 

Herbs & Rye is a beloved off-Strip cocktail-and-steak den on West Sahara, as famous for its era-organized classic cocktail menu as for its beef. The draw for locals is the generous happy-hour steak pricing, which makes a proper steak dinner far more accessible than the resort rooms. The vintage, speakeasy-adjacent atmosphere and knowledgeable bartenders make it feel like a discovery, and the kitchen runs late into the night. It is a favorite of Las Vegas hospitality workers, which is always a good sign.

Myth: the best steak in Vegas is always on the Strip. Not true. Some of the city’s most cherished steak rooms, the Golden Steer, Herbs & Rye, Scotch 80 Prime, Echo & Rig, and Harlo, sit off the resort corridor, where the reservations are easier and the prices are often kinder. The trade-off is that they are spread across the valley, which is exactly where a chauffeur earns its keep: you get the neighborhood gem without worrying about the drive back.

Celebrity-Chef Chophouses on the Strip

This is where Las Vegas shows off. Five celebrity-chef chophouses, each a reliable big-night dinner, and several among the best steak rooms in the country. Three of them, CUT, Delmonico, and Bazaar Meat, cluster inside The Venetian and The Palazzo, so a chauffeured progressive dinner across them is genuinely easy. Reserve ahead, especially on weekends.

Steakhouse Type Price Rating Reservations
CUT by Wolfgang Puck Modern wagyu chophouse $$$$ 4.4★ Tripadvisor Book early, coveted table
Bavette’s French-American steakhouse $$$$ 4.3★ Tripadvisor One of the hardest on the Strip
Delmonico New Orleans-style steakhouse $$$$ 4.4★ Tripadvisor Recommended (OpenTable)
Bazaar Meat Theatrical live-fire steakhouse $$$$ 4.2★ Tripadvisor Book ahead (OpenTable)
STRIPSTEAK Contemporary steakhouse $$$$ 4.2★ Tripadvisor Recommended (OpenTable)
Personal Sedan Services Pick, Celebrity Chef: Three of these five, CUT, Delmonico, and Bazaar Meat, sit inside the connected Venetian and Palazzo complex, so you can pair a wagyu dinner at CUT with a late nightcap at Bazaar Meat’s bar and never move the car. A chauffeur drops you at the right porte cochere, waits off-site, and picks you up when you are ready, which beats hunting valet twice in one night.

3. CUT by Wolfgang Puck

 

 

Sliced marbled wagyu steak elegantly plated in a sleek modern Las Vegas chophouse
CUT by Wolfgang Puck is one of the Strips premier wagyu destinations at The Palazzo

 

 

Wolfgang Puck’s CUT at The Palazzo is a sleek, modern chophouse and one of the Strip’s premier wagyu destinations, pouring on Japanese and American wagyu alongside prime, dry-aged American cuts. The room is polished and contemporary, the service sharp, and the Australian and Japanese wagyu options are the splurge move. It is a benchmark celebration steakhouse from one of the most decorated chefs in Las Vegas, and it remains one of the most coveted reservations in town. Reserve early for weekend seatings.

4. Bavette’s Steakhouse & Bar

 

 

Dark-leather 1920s-style Las Vegas steakhouse and bar with a seafood tower and low golden light
Bavettes at Park MGM is one of the hardest steakhouse reservations on the Strip

 

 

Bavette’s at Park MGM is a moody, 1920s-style steakhouse and bar with dark leather, low light, a live-jazz feel, hand-cut steaks, and a towering seafood plateau. It has become one of the hardest reservations on the Strip, and for good reason. The bone-in ribeye and the hot fudge sundae are signatures. Book ahead and plan to linger over cocktails.

5. Delmonico Steakhouse

 

 

Warm double-height Las Vegas steakhouse dining room with an aged ribeye plated in the foreground
Delmonico by Emeril Lagasse brings New Orleans warmth and spice to prime Strip steaks

 

 

Emeril Lagasse’s Delmonico Steakhouse at The Venetian brings New Orleans warmth and spice to prime steaks, with a famously deep wine list and a lively double-height dining room. Now past its 25th year, it remains a Las Vegas institution, and the barbecue shrimp, the aged ribeye, and the banana cream pie are longtime favorites. It is a great choice when you want a steakhouse with a little more soul and swagger. The bourbon and wine program is a genuine draw.

6. Bazaar Meat by Jose Andres

 

 

Theatrical open-fire central kitchen cooking whole cuts in a dramatic Las Vegas steakhouse
Bazaar Meat by Jose Andres reopened at The Palazzo in 2025 with an open fire central kitchen

 

 

Bazaar Meat by Jose Andres is a theatrical, carnivore-forward playground that reopened at The Palazzo in September 2025 after closing its long-running SAHARA Las Vegas location, bringing tableside carving, whole-animal cooking, and inventive small plates alongside serious cuts. The new 20,000-square-foot room puts a central open-fire kitchen in full view of every seat. It is part steakhouse, part performance, and a favorite for a memorable group dinner. Come hungry and share widely.

7. STRIPSTEAK by Michael Mina

 

 

Butter-basted prime steak with a copper pot of duck-fat fries in a refined Las Vegas steakhouse
STRIPSTEAK by Michael Mina is known for butter poached cuts and complimentary duck fat fries

 

 

Michael Mina’s STRIPSTEAK at Mandalay Bay is a refined, contemporary steakhouse known for its butter-poached prime cuts and its complimentary trio of duck-fat fries to start. The cooking is precise, the seafood is excellent, and the room is polished without being stuffy. It is a strong pick at the south end of the Strip, especially if you are staying nearby. Save room, the sides are as memorable as the steaks.

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Modern Steak-and-View Resort Rooms

These four rooms pair serious beef with a sense of occasion, whether that is a lakeside patio, a fountain view, a Strip-facing terrace, or a DJ-driven lounge. They are spread along the resort corridor, and the Strip runs about four miles end to end, so the door-to-door pickup matters here more than anywhere.

Steakhouse Type Price Rating Reservations
SW Steakhouse Prime, dry-aged, lakeside $$$$ 4.4★ Tripadvisor Reserve ahead, request patio
Prime Steakhouse Fountain-view chophouse $$$$ 4.3★ Tripadvisor Recommended, patio minimum
Carversteak Modern steak and seafood $$$$ 4.0★ Tripadvisor Recommended (OpenTable)
STK Steakhouse Steakhouse and lounge $$$ 4.1★ Tripadvisor Suggested (OpenTable)
Personal Sedan Services Pick, Steak and View: Both SW Steakhouse at Wynn and Prime at Bellagio put you next to a show, the Lake of Dreams at Wynn and the fountains at Bellagio, so time your reservation to the water display. A chauffeur handles the four-mile Strip between them and drops you at the door, which is worth it when resort self-parking can add 20 minutes on each end.

8. SW Steakhouse

 

 

Elegant Las Vegas resort steakhouse with a lakeside patio overlooking a lit water feature at night
SW Steakhouse at Wynn sits beside the Lake of Dreams for one of the best dinner and a view seats in town

 

 

SW Steakhouse at Wynn Las Vegas pairs prime, dry-aged cuts and polished service with a patio beside the resort’s Lake of Dreams light-and-water show, one of the best dinner-and-a-view combinations in the city. The peppery, charred New York strip is a signature, and the room has earned Forbes Travel Guide honors. Ask for a lakeside table and time your reservation for a show. It nails both the food and the setting.

9. Prime Steakhouse

 

 

Plush jewel-toned Las Vegas steakhouse with a terrace overlooking illuminated fountains at dusk
Prime at Bellagio pairs Jean Georges cooking with a terrace over the fountains

 

 

Jean-Georges Vongerichten’s Prime Steakhouse at Bellagio is a plush, jewel-toned chophouse with a terrace over the fountains, one of the best dinner-and-a-view combinations on the Strip. Classic cuts, both American and Japanese beef, elegant sauces, and refined service make it a dependable celebration room. The fountain-view terrace is the seat to request, and it carries a per-person minimum. Time your reservation to catch a fountain show at dusk.

10. Carversteak

 

 

Expansive mid-century-modern Las Vegas steakhouse with a Strip-facing terrace and city lights at night
Carversteak at Resorts World is one of the citys largest luxury steakhouses overlooking the Strip

 

 

Carversteak at Resorts World is one of the city’s largest luxury steakhouses, a mid-century-modern room of more than 14,000 square feet with a terrace overlooking the Strip. The kitchen turns out dry-aged American steaks, Japanese-certified wagyu, and standout chilled seafood platters, with a lively bar-and-lounge scene. It is a newer arrival that quickly earned a place among the city’s best. Go for the seafood towers and the wagyu, and stay for the room.

11. STK Steakhouse

 

 

Curved leather booths and moody lighting in a high-energy Las Vegas steakhouse lounge with a tomahawk steak
STK at The Cosmopolitan blends a serious steakhouse with a DJ driven lounge

 

 

STK at The Cosmopolitan blends a serious steakhouse with a high-energy, music-driven lounge, all curved leather booths, moody lighting, and a resident DJ. The wagyu tomahawk is the showpiece, and the vibe leans celebratory and social rather than hushed and formal. It is the pick when you want dinner to double as the start of the night out. Come with a group and dress the part.

Off-Strip and Downtown Favorites

Some of the best steak in Las Vegas is nowhere near a resort. These four rooms, in Downtown and the western suburbs, reward the short drive with easier reservations, gentler prices, or both. They are also the most spread out, from Fremont Street to Summerlin, so they are the strongest case for a chauffeur.

Steakhouse Type Price Rating Reservations
Barry’s Downtown Prime Modern steak and seafood $$$ 4.4★ Tripadvisor Recommended (OpenTable)
Scotch 80 Prime Wagyu-focused steakhouse $$$ 4.5★ Tripadvisor Recommended (OpenTable)
Echo & Rig Steakhouse and butcher shop $$ 98% recommend (Facebook) Recommended, walk-in butcher
Harlo Elegant steakhouse and raw bar $$$ 4.4★ Tripadvisor Reserve ahead for weekends
Personal Sedan Services Pick, Off-Strip: These four are the most scattered on the whole list, from Barry’s on Fremont Street to Harlo in Downtown Summerlin, roughly 30 minutes apart end to end. That is where a chauffeur turns a cross-valley local-gem night into one easy ride: no rideshare surge on the way out to the suburbs, and a designated driver so the whole table can enjoy the wine list.

12. Barry’s Downtown Prime

 

 

Glamorous retro-leaning Downtown Las Vegas chophouse with brass accents and a plated bone-in ribeye
Barrys Downtown Prime at Circa brings Strip level steakhouse dining to Fremont Street

 

 

Barry’s Downtown Prime at Circa in Downtown Las Vegas is a glamorous, retro-leaning chophouse that brings polished, Strip-level steakhouse dining to the Fremont Street district. The bison bone ribeye is a standout, and the kitchen earned a Wine Spectator Best of Award of Excellence for its list. The room is handsome and the service is sharp, a reminder that Downtown’s dining has grown up. It pairs perfectly with a night on Fremont Street.

13. Scotch 80 Prime

 

 

Warm intimate off-Strip Las Vegas steakhouse with a deep wine wall and a wood-grilled prime cut
Scotch 80 Prime at the Palms specializes in farm specific wagyu at gentler off Strip prices

 

 

Scotch 80 Prime at the Palms is an off-Strip steakhouse named for one of Las Vegas’s historic neighborhoods, specializing in wood-grilled prime cuts and Japanese-certified wagyu sourced from specific farms, with pricing that tends to run gentler than its Strip counterparts. A AAA Four Diamond room, its wine and whiskey program is deep and the setting is comfortable and grown-up. It is a favorite for locals who want serious beef without the resort-corridor markup. Ask about the farm-specific wagyu when you sit down.

14. Echo & Rig

 

 

Glass case of premium beef cuts at a butcher counter beside a relaxed Las Vegas steakhouse dining room
Echo Rig in Tivoli Village pairs butcher shop cuts with everyday value

 

 

Echo & Rig in Tivoli Village is an award-winning steakhouse and butcher shop rolled into one, known for well-priced, butcher-driven cuts you will not find on a typical Strip menu, plus a to-go butcher counter. The value on lesser-known cuts is genuinely rare for a steakhouse of this quality, and the two-story space has floor-to-ceiling windows and a patio. It is relaxed, local, and consistently excellent. Ask the staff which cut is best that day.

15. Harlo Steakhouse & Bar

 

 

Elegant Summerlin steakhouse with a caviar and raw-bar spread and tableside wagyu carving
Harlo in Downtown Summerlin pairs a caviar and raw bar spread with tableside dry aged wagyu

 

 

Harlo Steakhouse & Bar, from chef Gina Marinelli in Downtown Summerlin, is a classically elegant off-Strip room that pairs an elaborate caviar and raw-bar spread with dry-aged wagyu carved tableside. The cooking is polished, the room is refined, and it has quickly become the western suburbs’ special-occasion steakhouse. It proves you do not need a Strip address for a world-class steak dinner. Reserve ahead for weekend evenings, and note the nightly Harlo Hour for a lighter first visit.

All 15 Steakhouses on the Map

Here is how the 15 picks sit across the valley, from the south Strip up to Downtown and out to Summerlin, so you can balance your reservations with where you are staying and how far you want to travel.

 

 

How to Do It Without the Hassle

The best steakhouses in this guide are spread from the south Strip to Downtown to Summerlin, and the distances are longer than they look. The Strip alone runs about four miles end to end, resort self-parking can add 20 minutes on each end, and rideshare surge pricing spikes exactly when everyone is heading to dinner. Getting from a reservation at Wynn to a nightcap Downtown, or out to Summerlin for Harlo, is a real trip, not a stroll.

Personal Sedan Services covers the entire Strip and valley at pre-confirmed rates with no surge, dropping you at each restaurant’s door and picking you back up when you are ready. That makes a multi-stop steak crawl, a special-occasion dinner, or a group celebration effortless: no parking, no valet lines, and a designated driver so everyone at the table can enjoy the wine and cocktail list. Personal Sedan Services is Las Vegas’s top-rated luxury transportation, with a perfect 5.0 Google rating from 900+ reviews. For a night out across several rooms, see our Las Vegas night-out transportation, or our Las Vegas car service for local pickups.

Plan a Chauffeured Steak Night

Keep reading: prefer the resort corridor? See our guide to the best restaurants on the Las Vegas Strip. For neighborhood dining, try our off-Strip local favorites, and morning people will want the best brunch in Las Vegas. Planning a bigger night? See our Las Vegas group transportation.

Source: Las Vegas Convention and Visitors Authority | The Infatuation Las Vegas Steakhouses Guide

Frequently Asked Questions

What is the best steakhouse in Las Vegas?

It depends on the night you want. For historic, old-school Vegas, the Golden Steer has been serving since 1958 and is billed as the city’s oldest steakhouse. For a celebrity-chef splurge, CUT by Wolfgang Puck at The Palazzo, Bavette’s at Park MGM, Bazaar Meat by Jose Andres, and Delmonico by Emeril Lagasse are benchmarks. For steak with a view, SW Steakhouse at Wynn and Prime at Bellagio are hard to beat. For an off-Strip local room, Scotch 80 Prime, Echo & Rig, and Harlo in Summerlin are favorites. The best pick is the one that matches your occasion and your side of town.

What is the oldest steakhouse in Las Vegas?

The Golden Steer Steakhouse, just off the Strip at 308 W. Sahara Avenue, is billed as the oldest continually operating steakhouse in Las Vegas, serving since 1958. Its dark, red-leather dining room and Rat Pack booths, including one long associated with Frank Sinatra, make it a piece of vintage Las Vegas that is still going strong.

Do you need reservations for Las Vegas steakhouses?

For the popular rooms, yes. Bavette’s, CUT, SW Steakhouse, and the Golden Steer book up days or weeks ahead, especially on weekends and during major events. Most Strip and off-Strip steakhouses take reservations through OpenTable, and the Golden Steer and Herbs & Rye use their own booking systems. Reserve as early as you can and confirm the details when you book.

Where is Bazaar Meat by Jose Andres now located?

Bazaar Meat by Jose Andres relocated to The Palazzo at The Venetian Resort, at 3325 S. Las Vegas Blvd, after closing its long-running SAHARA Las Vegas location in the summer of 2025. The new room reopened in September 2025 with an open-fire central kitchen. If you saw it listed at SAHARA in an older guide, that location is closed.

How do you get around to steakhouses across Las Vegas?

Because the best steakhouses are spread across the Strip, Downtown, and off-Strip neighborhoods like Summerlin and Spring Valley, a private chauffeur is the easiest way to reach them. Personal Sedan Services drops you at the door with no parking, no valet lines, and no rideshare surge pricing, and a designated driver means everyone at the table can enjoy the wine and cocktail list.

Sources and Notes

Visitor figures are from the Las Vegas Convention and Visitors Authority (LVCVA) Research Center, which reported approximately 41.7 million visitors to Las Vegas in 2024, an average of about 114,000 per day. The Golden Steer’s 1958 founding date is the restaurant’s own longstanding billing as the oldest continually operating steakhouse in Las Vegas. Per-restaurant ratings were checked in August 2026 and are labeled by source, primarily Google and Tripadvisor, with Echo & Rig shown by its Facebook recommendation rate; ratings, prices, hours, and reservation policies change often, so confirm directly with each restaurant before you go. Price tiers are general ranges: $ under about 20 dollars per person, $$ about 20 to 45, $$$ about 45 to 90, and $$$$ above about 90 before drinks. Bazaar Meat by Jose Andres is listed at The Palazzo at The Venetian following the 2025 closure of its SAHARA Las Vegas location. Steakhouse descriptions combine current Las Vegas dining coverage, including The Infatuation’s Las Vegas steakhouses guide, with Personal Sedan Services’ first-hand knowledge of the Strip, Downtown, and the western suburbs. Last updated August 2026.